Conference: Achieving Compliance and Minimizing Risk in Food Regulation and Litigation

Sponsored by the American Conference Institute
January 19 - 20, 2006

ORLANDO, FL -- This conference addressed current and expected regulatory and litigation developments effecting food and dietary supplement manufacturers, retailers and restaurants in today's fast-changing national and international regulatory environment.  The audience, comprised of in-house counsel, regulatory officers, and marketing and business executives attended lectures which outlined need-to-know regulatory and litigation strategies. JMF Partner Peter A. Cross spoke on the following topic:

Litigating Class Claims in Food and Taking Advantage of a Gift to the Defense Bar - The Class Action Fairness Act

and gave a presentation prepared with JMF Partner Keelin Kavanagh on the following topics:

International Regulatory and Litigation Strategies:  

      Litigation Concerns:

     -     Potential international effects of pending class action litigation
           bills in England, France & the Netherlands and their applicability
           to the food industry

     -    Litigating against the foreign plaintiff who files in the US

     -    Is the plaintiff's bar becoming a litigation export business?

     -    Reconciling the expense of litigating foreign claims in the US -- is it
          worth it?

JMF has extensive experience in dispute resolution and litigation involving consumer class action claims.  For further information contact Peter A. Cross or Keelin Kavanagh.